Studies on the composition of horse oil. 2. The component fatty acids of lipids from fatty tissues, muscle and liver

Por Shorland, F. B., Bruce, L. W., Jessop, A. S.
Publicado em 1952

The volatile acids of mutton fat

Por McInnes, A. G., Hansen, R. P., Jessop, A. S.
Publicado em 1956

Clinical findings, early endoscopy, and multivariate analysis in patients bleeding from the upper gastrointestinal tract.

Por Morgan, A G, McAdam, W A, Walmsley, G L, Jessop, A, Horrocks, J C, de Dombal, F T
Publicado em 1977