Carbohydrates, dietary glycaemic load and glycaemic index, and risk of acute myocardial infarction

af Tavani, A, Bosetti, C, Negri, E, Augustin, L S, Jenkins, D J A, La Vecchia, C
Udgivet 2003

The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes

af Jenkins, D. J. A., Srichaikul, K., Kendall, C. W. C., Sievenpiper, J. L., Abdulnour, S., Mirrahimi, A., Meneses, C., Nishi, S., He, X., Lee, S., So, Y. T., Esfahani, A., Mitchell, S., Parker, T. L., Vidgen, E., Josse, R. G., Leiter, L. A.
Udgivet 2010

Direct comparison of dietary portfolio vs statin on C-reactive protein

af Jenkins, D J A, Kendall, C W C, Marchie, A, Faulkner, D A, Josse, A R, Wong, J M W, de Souza, R, Emam, A, Parker, T L, Li, T J, Josse, R G, Leiter, L A, Singer, W, Connelly, P W
Udgivet i Eur J Clin Nutr (2005)

Effect of fructose on markers of non-alcoholic fatty liver disease (NAFLD): a systematic review and meta-analysis of controlled feeding trials

af Chiu, S, Sievenpiper, J L, de Souza, R J, Cozma, A I, Mirrahimi, A, Carleton, A J, Ha, V, Di Buono, M, Jenkins, A L, Leiter, L A, Wolever, T M S, Don-Wauchope, A C, Beyene, J, Kendall, C W C, Jenkins, D J A
Udgivet 2014