Carbohydrates, dietary glycaemic load and glycaemic index, and risk of acute myocardial infarction

por Tavani, A, Bosetti, C, Negri, E, Augustin, L S, Jenkins, D J A, La Vecchia, C
Publicado 2003

The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes

por Jenkins, D. J. A., Srichaikul, K., Kendall, C. W. C., Sievenpiper, J. L., Abdulnour, S., Mirrahimi, A., Meneses, C., Nishi, S., He, X., Lee, S., So, Y. T., Esfahani, A., Mitchell, S., Parker, T. L., Vidgen, E., Josse, R. G., Leiter, L. A.
Publicado 2010

Direct comparison of dietary portfolio vs statin on C-reactive protein

por Jenkins, D J A, Kendall, C W C, Marchie, A, Faulkner, D A, Josse, A R, Wong, J M W, de Souza, R, Emam, A, Parker, T L, Li, T J, Josse, R G, Leiter, L A, Singer, W, Connelly, P W
Publicado en Eur J Clin Nutr (2005)

Effect of fructose on markers of non-alcoholic fatty liver disease (NAFLD): a systematic review and meta-analysis of controlled feeding trials

por Chiu, S, Sievenpiper, J L, de Souza, R J, Cozma, A I, Mirrahimi, A, Carleton, A J, Ha, V, Di Buono, M, Jenkins, A L, Leiter, L A, Wolever, T M S, Don-Wauchope, A C, Beyene, J, Kendall, C W C, Jenkins, D J A
Publicado 2014