Lactic Acid Bacteria as Biological Control of Staphylococcus aureus in Coalho Goat Cheese

von Rânmilla Cristhina Santos Castro, Anay Priscilla David de Oliveira, Eline Almeida Rodrigues de Souza, Tayla Marielle Antunes Correia, Jane Viana de Souza, Francesca Silva Dias
Veröffentlicht 2018-01-01