Anthocyanin pigment stability of Cornus mas–Macrocarpa under treatment with pH and some organic acids

Por Babaloo, Farideh, Jamei, Rashid
Publicado no Food Sci Nutr (2017)

Free radical scavenging capacity and antioxidant activity of methanolic and ethanolic extracts of plum (Prunus domestica L.) in both fresh and dried samples

Por Morabbi Najafabad, Amin, Jamei, Rashid
Publicado no Avicenna J Phytomed (2014)

Evaluation of Volatile Profile, Fatty Acids Composition and in vitro Bioactivity of Tagetes minuta Growing Wild in Northern Iran

Por Rezaei, Farshid, Jamei, Rashid, Heidari, Reza
Publicado no Adv Pharm Bull (2018)

Impacts of seed priming with salicylic acid and sodium hydrosulfide on possible metabolic pathway of two amino acids in maize plant under lead stress

Por Zanganeh, Roya, Jamei, Rashid, Rahmani, Fatemeh
Publicado no Mol Biol Res Commun (2018)

Antioxidant activities of two sweet pepper Capsicum annuum L. varieties phenolic extracts and the effects of thermal treatment

Por Yazdizadeh Shotorbani, Narmin, Jamei, Rashid, Heidari, Reza
Publicado em 2013

Phenolic and flavonoid content of Elaeagnus angustifolia L. (leaf and flower)

Por Saboonchian, Fereshte, Jamei, Rashid, Hosseini Sarghein, Siavash
Publicado em 2014