Angiotensin I Converting Enzyme Inhibitory Peptides Obtained after In Vitro Hydrolysis of Pea (Pisum sativum var. Bajka) Globulins

od Jakubczyk, Anna, Baraniak, Barbara
Izdano 2014

Effect of Fortification with Raspberry Juice on the Antioxidant and Potentially Anti-Inflammatory Activity of Wafers Subjected to In Vitro Digestion

od Szymanowska, Urszula, Karaś, Monika, Złotek, Urszula, Jakubczyk, Anna
Izdano u Foods (2021)

Effect of Jasmonic Acid, Yeast Extract Elicitation, and Drying Methods on the Main Bioactive Compounds and Consumer Quality of Lovage (Levisticum officinale Koch)

od Złotek, Urszula, Szymanowska, Urszula, Rybczyńska-Tkaczyk, Kamila, Jakubczyk, Anna
Izdano u Foods (2020)

Enhancement of yield, nutritional and nutraceutical properties of two common bean cultivars following the application of seaweed extract (Ecklonia maxima)

od Kocira, Anna, Świeca, Michał, Kocira, Sławomir, Złotek, Urszula, Jakubczyk, Anna
Izdano u Saudi J Biol Sci (2018)

Antioxidative and Potentially Anti-inflammatory Activity of Phenolics from Lovage Leaves Levisticum officinale Koch Elicited with Jasmonic Acid and Yeast Extract

od Złotek, Urszula, Szymanowska, Urszula, Pecio, Łukasz, Kozachok, Solomiia, Jakubczyk, Anna
Izdano u Molecules (2019)

Effects of Drying Methods on Antioxidant, Anti-Inflammatory, and Anticancer Potentials of Phenolic Acids in Lovage Elicited by Jasmonic Acid and Yeast Extract

od Złotek, Urszula, Lewicki, Sławomir, Markiewicz, Anna, Szymanowska, Urszula, Jakubczyk, Anna
Izdano u Antioxidants (Basel) (2021)

Current Trends of Bioactive Peptides—New Sources and Therapeutic Effect

od Jakubczyk, Anna, Karaś, Monika, Rybczyńska-Tkaczyk, Kamila, Zielińska, Ewelina, Zieliński, Damian
Izdano u Foods (2020)

Different Temperature Treatments of Millet Grains Affect the Biological Activity of Protein Hydrolyzates and Peptide Fractions

od Karaś, Monika, Jakubczyk, Anna, Szymanowska, Urszula, Jęderka, Krystyna, Lewicki, Sławomir, Złotek, Urszula
Izdano u Nutrients (2019)

Biochemical Properties of Polyphenol Oxidases from Ready-to-Eat Lentil (Lens culinaris Medik.) Sprouts and Factors Affecting Their Activities: A Search for Potent Tools Limiting En...

od Sikora, Małgorzata, Świeca, Michał, Franczyk, Monika, Jakubczyk, Anna, Bochnak, Justyna, Złotek, Urszula
Izdano u Foods (2019)

The Influence of Millet Flour on Antioxidant, Anti-ACE, and Anti-Microbial Activities of Wheat Wafers

od Jakubczyk, Anna, Ćwiek, Paula, Rybczyńska-Tkaczyk, Kamila, Gawlik-Dziki, Urszula, Złotek, Urszula
Izdano u Foods (2020)

Wheat Bread with Pumpkin (Cucurbita maxima L.) Pulp
as a Functional Food Product

od Różyło, Renata, Gawlik-Dziki, Urszula, Dziki, Dariusz, Jakubczyk, Anna, Karaś, Monika, Różyło, Krzysztof
Izdano u Food Technol Biotechnol (2014)

Characteristics of New Peptides GQLGEHGGAGMG, GEHGGAGMGGGQFQPV, EQGFLPGPEESGR, RLARAGLAQ, YGNPVGGVGH, and GNPVGGVGHGTTGT as Inhibitors of Enzymes Involved in Metabolic Syndrome and...

od Złotek, Urszula, Jakubczyk, Anna, Rybczyńska-Tkaczyk, Kamila, Ćwiek, Paula, Baraniak, Barbara, Lewicki, Sławomir
Izdano u Molecules (2020)

In vitro Antioxidant, Anti-inflammatory, Anti-metabolic Syndrome, Antimicrobial, and Anticancer Effect of Phenolic Acids Isolated from Fresh Lovage Leaves [Levisticum officinale Ko...

od Jakubczyk, Anna, Złotek, Urszula, Szymanowska, Urszula, Rybczyńska-Tkaczyk, Kamila, Jęderka, Krystyna, Lewicki, Sławomir
Izdano u Antioxidants (Basel) (2020)

Potentially Bioaccessible Phenolic and Antioxidant Potential of Fresh and Stored Lentil Sprouts—Effect of Lactobacillus plantarum 299v Enrichment

od Gawlik-Dziki, Urszula, Baraniak, Barbara, Sikora, Małgorzata, Jakubczyk, Anna, Kapusta, Ireneusz, Świeca, Michał
Izdano u Molecules (2021)

Supplementation of Plants with Immunomodulatory Properties during Pregnancy and Lactation—Maternal and Offspring Health Effects

od Lewicka, Aneta, Szymański, Łukasz, Rusiecka, Kamila, Kucza, Anna, Jakubczyk, Anna, Zdanowski, Robert, Lewicki, Sławomir
Izdano u Nutrients (2019)

Stevia Rebaudiana Bert. Leaf Extracts as a Multifunctional Source of Natural Antioxidants

od Gaweł-Bęben, Katarzyna, Bujak, Tomasz, Nizioł-Łukaszewska, Zofia, Antosiewicz, Beata, Jakubczyk, Anna, Karaś, Monika, Rybczyńska, Kamila
Izdano u Molecules (2015)

The Influence of Hypericum perforatum L. Addition to Wheat Cookies on Their Antioxidant, Anti-Metabolic Syndrome, and Antimicrobial Properties

od Jakubczyk, Anna, Kiersnowska, Kaja, Ömeroğlu, Begümhan, Gawlik-Dziki, Urszula, Tutaj, Krzysztof, Rybczyńska-Tkaczyk, Kamila, Szydłowska-Tutaj, Magdalena, Złotek, Urszula, Baraniak, Barbara
Izdano u Foods (2021)

Characterization of Active Compounds of Different Garlic (Allium sativum L.) Cultivars

od Szychowski Konrad A., Rybczyńska-Tkaczyk Kamila, Gaweł-Bęben Katarzyna, Świeca Michał, Karaś Monika, Jakubczyk Anna, Matysiak Magdalena, Binduga Urszula E., Gmiński Jan
Izdano 2018-03-01

Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean (Phaseolus Vulgaris L.)

od Jakubczyk, Anna, Karaś, Monika, Stanikowski, Piotr, Rutkowska, Beata, Dziedzic, Magdalena, Zielińska, Ewelina, Szychowski, Konrad A., Binduga, Urszula E., Rybczyńska-Tkaczyk, Kamila, Baraniak, Barbara
Izdano u Foods (2020)