Angiotensin I Converting Enzyme Inhibitory Peptides Obtained after In Vitro Hydrolysis of Pea (Pisum sativum var. Bajka) Globulins

מאת Jakubczyk, Anna, Baraniak, Barbara
יצא לאור 2014

Effect of Fortification with Raspberry Juice on the Antioxidant and Potentially Anti-Inflammatory Activity of Wafers Subjected to In Vitro Digestion

מאת Szymanowska, Urszula, Karaś, Monika, Złotek, Urszula, Jakubczyk, Anna
הוצא לאור ב Foods (2021)

Effect of Jasmonic Acid, Yeast Extract Elicitation, and Drying Methods on the Main Bioactive Compounds and Consumer Quality of Lovage (Levisticum officinale Koch)

מאת Złotek, Urszula, Szymanowska, Urszula, Rybczyńska-Tkaczyk, Kamila, Jakubczyk, Anna
הוצא לאור ב Foods (2020)

Enhancement of yield, nutritional and nutraceutical properties of two common bean cultivars following the application of seaweed extract (Ecklonia maxima)

מאת Kocira, Anna, Świeca, Michał, Kocira, Sławomir, Złotek, Urszula, Jakubczyk, Anna
הוצא לאור ב Saudi J Biol Sci (2018)

Antioxidative and Potentially Anti-inflammatory Activity of Phenolics from Lovage Leaves Levisticum officinale Koch Elicited with Jasmonic Acid and Yeast Extract

מאת Złotek, Urszula, Szymanowska, Urszula, Pecio, Łukasz, Kozachok, Solomiia, Jakubczyk, Anna
הוצא לאור ב Molecules (2019)

Effects of Drying Methods on Antioxidant, Anti-Inflammatory, and Anticancer Potentials of Phenolic Acids in Lovage Elicited by Jasmonic Acid and Yeast Extract

מאת Złotek, Urszula, Lewicki, Sławomir, Markiewicz, Anna, Szymanowska, Urszula, Jakubczyk, Anna
הוצא לאור ב Antioxidants (Basel) (2021)

Current Trends of Bioactive Peptides—New Sources and Therapeutic Effect

מאת Jakubczyk, Anna, Karaś, Monika, Rybczyńska-Tkaczyk, Kamila, Zielińska, Ewelina, Zieliński, Damian
הוצא לאור ב Foods (2020)

Different Temperature Treatments of Millet Grains Affect the Biological Activity of Protein Hydrolyzates and Peptide Fractions

מאת Karaś, Monika, Jakubczyk, Anna, Szymanowska, Urszula, Jęderka, Krystyna, Lewicki, Sławomir, Złotek, Urszula
הוצא לאור ב Nutrients (2019)

Biochemical Properties of Polyphenol Oxidases from Ready-to-Eat Lentil (Lens culinaris Medik.) Sprouts and Factors Affecting Their Activities: A Search for Potent Tools Limiting En...

מאת Sikora, Małgorzata, Świeca, Michał, Franczyk, Monika, Jakubczyk, Anna, Bochnak, Justyna, Złotek, Urszula
הוצא לאור ב Foods (2019)

The Influence of Millet Flour on Antioxidant, Anti-ACE, and Anti-Microbial Activities of Wheat Wafers

מאת Jakubczyk, Anna, Ćwiek, Paula, Rybczyńska-Tkaczyk, Kamila, Gawlik-Dziki, Urszula, Złotek, Urszula
הוצא לאור ב Foods (2020)

Wheat Bread with Pumpkin (Cucurbita maxima L.) Pulp
as a Functional Food Product

מאת Różyło, Renata, Gawlik-Dziki, Urszula, Dziki, Dariusz, Jakubczyk, Anna, Karaś, Monika, Różyło, Krzysztof
הוצא לאור ב Food Technol Biotechnol (2014)

Characteristics of New Peptides GQLGEHGGAGMG, GEHGGAGMGGGQFQPV, EQGFLPGPEESGR, RLARAGLAQ, YGNPVGGVGH, and GNPVGGVGHGTTGT as Inhibitors of Enzymes Involved in Metabolic Syndrome and...

מאת Złotek, Urszula, Jakubczyk, Anna, Rybczyńska-Tkaczyk, Kamila, Ćwiek, Paula, Baraniak, Barbara, Lewicki, Sławomir
הוצא לאור ב Molecules (2020)

In vitro Antioxidant, Anti-inflammatory, Anti-metabolic Syndrome, Antimicrobial, and Anticancer Effect of Phenolic Acids Isolated from Fresh Lovage Leaves [Levisticum officinale Ko...

מאת Jakubczyk, Anna, Złotek, Urszula, Szymanowska, Urszula, Rybczyńska-Tkaczyk, Kamila, Jęderka, Krystyna, Lewicki, Sławomir
הוצא לאור ב Antioxidants (Basel) (2020)

Potentially Bioaccessible Phenolic and Antioxidant Potential of Fresh and Stored Lentil Sprouts—Effect of Lactobacillus plantarum 299v Enrichment

מאת Gawlik-Dziki, Urszula, Baraniak, Barbara, Sikora, Małgorzata, Jakubczyk, Anna, Kapusta, Ireneusz, Świeca, Michał
הוצא לאור ב Molecules (2021)

Supplementation of Plants with Immunomodulatory Properties during Pregnancy and Lactation—Maternal and Offspring Health Effects

מאת Lewicka, Aneta, Szymański, Łukasz, Rusiecka, Kamila, Kucza, Anna, Jakubczyk, Anna, Zdanowski, Robert, Lewicki, Sławomir
הוצא לאור ב Nutrients (2019)

Stevia Rebaudiana Bert. Leaf Extracts as a Multifunctional Source of Natural Antioxidants

מאת Gaweł-Bęben, Katarzyna, Bujak, Tomasz, Nizioł-Łukaszewska, Zofia, Antosiewicz, Beata, Jakubczyk, Anna, Karaś, Monika, Rybczyńska, Kamila
הוצא לאור ב Molecules (2015)

The Influence of Hypericum perforatum L. Addition to Wheat Cookies on Their Antioxidant, Anti-Metabolic Syndrome, and Antimicrobial Properties

מאת Jakubczyk, Anna, Kiersnowska, Kaja, Ömeroğlu, Begümhan, Gawlik-Dziki, Urszula, Tutaj, Krzysztof, Rybczyńska-Tkaczyk, Kamila, Szydłowska-Tutaj, Magdalena, Złotek, Urszula, Baraniak, Barbara
הוצא לאור ב Foods (2021)

Characterization of Active Compounds of Different Garlic (Allium sativum L.) Cultivars

מאת Szychowski Konrad A., Rybczyńska-Tkaczyk Kamila, Gaweł-Bęben Katarzyna, Świeca Michał, Karaś Monika, Jakubczyk Anna, Matysiak Magdalena, Binduga Urszula E., Gmiński Jan
יצא לאור 2018-03-01

Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean (Phaseolus Vulgaris L.)

מאת Jakubczyk, Anna, Karaś, Monika, Stanikowski, Piotr, Rutkowska, Beata, Dziedzic, Magdalena, Zielińska, Ewelina, Szychowski, Konrad A., Binduga, Urszula E., Rybczyńska-Tkaczyk, Kamila, Baraniak, Barbara
הוצא לאור ב Foods (2020)