Angiotensin I Converting Enzyme Inhibitory Peptides Obtained after In Vitro Hydrolysis of Pea (Pisum sativum var. Bajka) Globulins

by Jakubczyk, Anna, Baraniak, Barbara
Published 2014

Effect of Fortification with Raspberry Juice on the Antioxidant and Potentially Anti-Inflammatory Activity of Wafers Subjected to In Vitro Digestion

by Szymanowska, Urszula, Karaś, Monika, Złotek, Urszula, Jakubczyk, Anna
Published in Foods (2021)

Effect of Jasmonic Acid, Yeast Extract Elicitation, and Drying Methods on the Main Bioactive Compounds and Consumer Quality of Lovage (Levisticum officinale Koch)

by Złotek, Urszula, Szymanowska, Urszula, Rybczyńska-Tkaczyk, Kamila, Jakubczyk, Anna
Published in Foods (2020)

Enhancement of yield, nutritional and nutraceutical properties of two common bean cultivars following the application of seaweed extract (Ecklonia maxima)

by Kocira, Anna, Świeca, Michał, Kocira, Sławomir, Złotek, Urszula, Jakubczyk, Anna
Published in Saudi J Biol Sci (2018)

Antioxidative and Potentially Anti-inflammatory Activity of Phenolics from Lovage Leaves Levisticum officinale Koch Elicited with Jasmonic Acid and Yeast Extract

by Złotek, Urszula, Szymanowska, Urszula, Pecio, Łukasz, Kozachok, Solomiia, Jakubczyk, Anna
Published in Molecules (2019)

Effects of Drying Methods on Antioxidant, Anti-Inflammatory, and Anticancer Potentials of Phenolic Acids in Lovage Elicited by Jasmonic Acid and Yeast Extract

by Złotek, Urszula, Lewicki, Sławomir, Markiewicz, Anna, Szymanowska, Urszula, Jakubczyk, Anna
Published in Antioxidants (Basel) (2021)

Current Trends of Bioactive Peptides—New Sources and Therapeutic Effect

by Jakubczyk, Anna, Karaś, Monika, Rybczyńska-Tkaczyk, Kamila, Zielińska, Ewelina, Zieliński, Damian
Published in Foods (2020)

Different Temperature Treatments of Millet Grains Affect the Biological Activity of Protein Hydrolyzates and Peptide Fractions

by Karaś, Monika, Jakubczyk, Anna, Szymanowska, Urszula, Jęderka, Krystyna, Lewicki, Sławomir, Złotek, Urszula
Published in Nutrients (2019)

Biochemical Properties of Polyphenol Oxidases from Ready-to-Eat Lentil (Lens culinaris Medik.) Sprouts and Factors Affecting Their Activities: A Search for Potent Tools Limiting En...

by Sikora, Małgorzata, Świeca, Michał, Franczyk, Monika, Jakubczyk, Anna, Bochnak, Justyna, Złotek, Urszula
Published in Foods (2019)

The Influence of Millet Flour on Antioxidant, Anti-ACE, and Anti-Microbial Activities of Wheat Wafers

by Jakubczyk, Anna, Ćwiek, Paula, Rybczyńska-Tkaczyk, Kamila, Gawlik-Dziki, Urszula, Złotek, Urszula
Published in Foods (2020)

Wheat Bread with Pumpkin (Cucurbita maxima L.) Pulp
as a Functional Food Product

by Różyło, Renata, Gawlik-Dziki, Urszula, Dziki, Dariusz, Jakubczyk, Anna, Karaś, Monika, Różyło, Krzysztof
Published in Food Technol Biotechnol (2014)

Characteristics of New Peptides GQLGEHGGAGMG, GEHGGAGMGGGQFQPV, EQGFLPGPEESGR, RLARAGLAQ, YGNPVGGVGH, and GNPVGGVGHGTTGT as Inhibitors of Enzymes Involved in Metabolic Syndrome and...

by Złotek, Urszula, Jakubczyk, Anna, Rybczyńska-Tkaczyk, Kamila, Ćwiek, Paula, Baraniak, Barbara, Lewicki, Sławomir
Published in Molecules (2020)

In vitro Antioxidant, Anti-inflammatory, Anti-metabolic Syndrome, Antimicrobial, and Anticancer Effect of Phenolic Acids Isolated from Fresh Lovage Leaves [Levisticum officinale Ko...

by Jakubczyk, Anna, Złotek, Urszula, Szymanowska, Urszula, Rybczyńska-Tkaczyk, Kamila, Jęderka, Krystyna, Lewicki, Sławomir
Published in Antioxidants (Basel) (2020)

Potentially Bioaccessible Phenolic and Antioxidant Potential of Fresh and Stored Lentil Sprouts—Effect of Lactobacillus plantarum 299v Enrichment

by Gawlik-Dziki, Urszula, Baraniak, Barbara, Sikora, Małgorzata, Jakubczyk, Anna, Kapusta, Ireneusz, Świeca, Michał
Published in Molecules (2021)

Supplementation of Plants with Immunomodulatory Properties during Pregnancy and Lactation—Maternal and Offspring Health Effects

by Lewicka, Aneta, Szymański, Łukasz, Rusiecka, Kamila, Kucza, Anna, Jakubczyk, Anna, Zdanowski, Robert, Lewicki, Sławomir
Published in Nutrients (2019)

Stevia Rebaudiana Bert. Leaf Extracts as a Multifunctional Source of Natural Antioxidants

by Gaweł-Bęben, Katarzyna, Bujak, Tomasz, Nizioł-Łukaszewska, Zofia, Antosiewicz, Beata, Jakubczyk, Anna, Karaś, Monika, Rybczyńska, Kamila
Published in Molecules (2015)

The Influence of Hypericum perforatum L. Addition to Wheat Cookies on Their Antioxidant, Anti-Metabolic Syndrome, and Antimicrobial Properties

by Jakubczyk, Anna, Kiersnowska, Kaja, Ömeroğlu, Begümhan, Gawlik-Dziki, Urszula, Tutaj, Krzysztof, Rybczyńska-Tkaczyk, Kamila, Szydłowska-Tutaj, Magdalena, Złotek, Urszula, Baraniak, Barbara
Published in Foods (2021)

Characterization of Active Compounds of Different Garlic (Allium sativum L.) Cultivars

by Szychowski Konrad A., Rybczyńska-Tkaczyk Kamila, Gaweł-Bęben Katarzyna, Świeca Michał, Karaś Monika, Jakubczyk Anna, Matysiak Magdalena, Binduga Urszula E., Gmiński Jan
Published 2018-03-01

Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean (Phaseolus Vulgaris L.)

by Jakubczyk, Anna, Karaś, Monika, Stanikowski, Piotr, Rutkowska, Beata, Dziedzic, Magdalena, Zielińska, Ewelina, Szychowski, Konrad A., Binduga, Urszula E., Rybczyńska-Tkaczyk, Kamila, Baraniak, Barbara
Published in Foods (2020)