Angiotensin I Converting Enzyme Inhibitory Peptides Obtained after In Vitro Hydrolysis of Pea (Pisum sativum var. Bajka) Globulins

Autor Jakubczyk, Anna, Baraniak, Barbara
Vydáno 2014

Effect of Fortification with Raspberry Juice on the Antioxidant and Potentially Anti-Inflammatory Activity of Wafers Subjected to In Vitro Digestion

Autor Szymanowska, Urszula, Karaś, Monika, Złotek, Urszula, Jakubczyk, Anna
Vydáno v Foods (2021)

Effect of Jasmonic Acid, Yeast Extract Elicitation, and Drying Methods on the Main Bioactive Compounds and Consumer Quality of Lovage (Levisticum officinale Koch)

Autor Złotek, Urszula, Szymanowska, Urszula, Rybczyńska-Tkaczyk, Kamila, Jakubczyk, Anna
Vydáno v Foods (2020)

Enhancement of yield, nutritional and nutraceutical properties of two common bean cultivars following the application of seaweed extract (Ecklonia maxima)

Autor Kocira, Anna, Świeca, Michał, Kocira, Sławomir, Złotek, Urszula, Jakubczyk, Anna
Vydáno v Saudi J Biol Sci (2018)

Antioxidative and Potentially Anti-inflammatory Activity of Phenolics from Lovage Leaves Levisticum officinale Koch Elicited with Jasmonic Acid and Yeast Extract

Autor Złotek, Urszula, Szymanowska, Urszula, Pecio, Łukasz, Kozachok, Solomiia, Jakubczyk, Anna
Vydáno v Molecules (2019)

Effects of Drying Methods on Antioxidant, Anti-Inflammatory, and Anticancer Potentials of Phenolic Acids in Lovage Elicited by Jasmonic Acid and Yeast Extract

Autor Złotek, Urszula, Lewicki, Sławomir, Markiewicz, Anna, Szymanowska, Urszula, Jakubczyk, Anna
Vydáno v Antioxidants (Basel) (2021)

Current Trends of Bioactive Peptides—New Sources and Therapeutic Effect

Autor Jakubczyk, Anna, Karaś, Monika, Rybczyńska-Tkaczyk, Kamila, Zielińska, Ewelina, Zieliński, Damian
Vydáno v Foods (2020)

Different Temperature Treatments of Millet Grains Affect the Biological Activity of Protein Hydrolyzates and Peptide Fractions

Autor Karaś, Monika, Jakubczyk, Anna, Szymanowska, Urszula, Jęderka, Krystyna, Lewicki, Sławomir, Złotek, Urszula
Vydáno v Nutrients (2019)

Biochemical Properties of Polyphenol Oxidases from Ready-to-Eat Lentil (Lens culinaris Medik.) Sprouts and Factors Affecting Their Activities: A Search for Potent Tools Limiting En...

Autor Sikora, Małgorzata, Świeca, Michał, Franczyk, Monika, Jakubczyk, Anna, Bochnak, Justyna, Złotek, Urszula
Vydáno v Foods (2019)

The Influence of Millet Flour on Antioxidant, Anti-ACE, and Anti-Microbial Activities of Wheat Wafers

Autor Jakubczyk, Anna, Ćwiek, Paula, Rybczyńska-Tkaczyk, Kamila, Gawlik-Dziki, Urszula, Złotek, Urszula
Vydáno v Foods (2020)

Wheat Bread with Pumpkin (Cucurbita maxima L.) Pulp
as a Functional Food Product

Autor Różyło, Renata, Gawlik-Dziki, Urszula, Dziki, Dariusz, Jakubczyk, Anna, Karaś, Monika, Różyło, Krzysztof
Vydáno v Food Technol Biotechnol (2014)

Characteristics of New Peptides GQLGEHGGAGMG, GEHGGAGMGGGQFQPV, EQGFLPGPEESGR, RLARAGLAQ, YGNPVGGVGH, and GNPVGGVGHGTTGT as Inhibitors of Enzymes Involved in Metabolic Syndrome and...

Autor Złotek, Urszula, Jakubczyk, Anna, Rybczyńska-Tkaczyk, Kamila, Ćwiek, Paula, Baraniak, Barbara, Lewicki, Sławomir
Vydáno v Molecules (2020)

In vitro Antioxidant, Anti-inflammatory, Anti-metabolic Syndrome, Antimicrobial, and Anticancer Effect of Phenolic Acids Isolated from Fresh Lovage Leaves [Levisticum officinale Ko...

Autor Jakubczyk, Anna, Złotek, Urszula, Szymanowska, Urszula, Rybczyńska-Tkaczyk, Kamila, Jęderka, Krystyna, Lewicki, Sławomir
Vydáno v Antioxidants (Basel) (2020)

Potentially Bioaccessible Phenolic and Antioxidant Potential of Fresh and Stored Lentil Sprouts—Effect of Lactobacillus plantarum 299v Enrichment

Autor Gawlik-Dziki, Urszula, Baraniak, Barbara, Sikora, Małgorzata, Jakubczyk, Anna, Kapusta, Ireneusz, Świeca, Michał
Vydáno v Molecules (2021)

Supplementation of Plants with Immunomodulatory Properties during Pregnancy and Lactation—Maternal and Offspring Health Effects

Autor Lewicka, Aneta, Szymański, Łukasz, Rusiecka, Kamila, Kucza, Anna, Jakubczyk, Anna, Zdanowski, Robert, Lewicki, Sławomir
Vydáno v Nutrients (2019)

Stevia Rebaudiana Bert. Leaf Extracts as a Multifunctional Source of Natural Antioxidants

Autor Gaweł-Bęben, Katarzyna, Bujak, Tomasz, Nizioł-Łukaszewska, Zofia, Antosiewicz, Beata, Jakubczyk, Anna, Karaś, Monika, Rybczyńska, Kamila
Vydáno v Molecules (2015)

The Influence of Hypericum perforatum L. Addition to Wheat Cookies on Their Antioxidant, Anti-Metabolic Syndrome, and Antimicrobial Properties

Autor Jakubczyk, Anna, Kiersnowska, Kaja, Ömeroğlu, Begümhan, Gawlik-Dziki, Urszula, Tutaj, Krzysztof, Rybczyńska-Tkaczyk, Kamila, Szydłowska-Tutaj, Magdalena, Złotek, Urszula, Baraniak, Barbara
Vydáno v Foods (2021)

Characterization of Active Compounds of Different Garlic (Allium sativum L.) Cultivars

Autor Szychowski Konrad A., Rybczyńska-Tkaczyk Kamila, Gaweł-Bęben Katarzyna, Świeca Michał, Karaś Monika, Jakubczyk Anna, Matysiak Magdalena, Binduga Urszula E., Gmiński Jan
Vydáno 2018-03-01

Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean (Phaseolus Vulgaris L.)

Autor Jakubczyk, Anna, Karaś, Monika, Stanikowski, Piotr, Rutkowska, Beata, Dziedzic, Magdalena, Zielińska, Ewelina, Szychowski, Konrad A., Binduga, Urszula E., Rybczyńska-Tkaczyk, Kamila, Baraniak, Barbara
Vydáno v Foods (2020)