Perceived Situational Appropriateness as a Predictor of Consumers' Food and Beverage Choices

Por Giacalone, Davide, Jaeger, Sara R.
Publicado no Front Psychol (2019)

The Incidental Influence of Memories of Past Eating Occasions on Consumers’ Emotional Responses to Food and Food-Related Behaviors

Por Piqueras-Fiszman, Betina, Jaeger, Sara R.
Publicado no Front Psychol (2016)

Genetic Variation in the Odorant Receptor OR2J3 Is Associated with the Ability to Detect the “Grassy” Smelling Odor, cis-3-hexen-1-ol

Por McRae, Jeremy F., Mainland, Joel D., Jaeger, Sara R., Adipietro, Kaylin A., Matsunami, Hiroaki, Newcomb, Richard D.
Publicado em 2012

Reduced PU.1 expression causes myeloid progenitor expansion and increased leukemia penetrance in mice expressing PML-RARα

Por Walter, Matthew J., Park, John S., Ries, Rhonda E., Lau, Steven K. M., McLellan, Michael, Jaeger, Sara, Wilson, Richard K., Mardis, Elaine R., Ley, Timothy J.
Publicado em 2005

Sensory-Directed Genetic and Biochemical Characterization of Volatile Terpene Production in Kiwifruit

Por Zeng, Yunliu, Wang, Mindy Y., Hunter, Denise C., Matich, Adam J., McAtee, Peter A., Knäbel, Mareike, Hamiaux, Cyril, Popowski, Elizabeth A., Jaeger, Sara R., Nieuwenhuizen, Niels J., Yauk, Yar-Khing, Atkinson, Ross G.
Publicado no Plant Physiol (2020)