Impact of the symbivit preparation on quantitative and qualitative indicators of tomato (Lycopersicon esculentum mill.)

Por Alžbeta Hegedűsová, Alena Andrejiová, Ivana Mezeyová
Publicado em 2016-12-01

Qualitative and quantitative characteristics of Serbian tomato varieties grown in conditions of Slovak republic

Por Alena Andrejiová, Alžbeta Hegedüsová, Ivana Mezeyová, Miroslav Marták, Miroslav Šlosár
Publicado em 2015-05-01

Varietal variability of less grown mints: influence on selected antioxidants

Por Ivana Mezeyová, Alžbeta Hegedűsová, Ján Farkaš, Ján Mezey, Miroslav Šlosár
Publicado em 2019-07-01

The evaluation of selected qualitative parameters of sweet potato (Ipomoea batatas L.) in dependence on its cultivar

Por Miroslav Šlosár, Alžbeta Hegedűsová, Ondrej Hegedűs, Ivana Mezeyová, Ján Farkaš, Marcel Golian
Publicado em 2019-02-01