Development of wafers with fillings made from organic raw materials with improved consumer properties

Por Alina Tkachenko, Ivan Syrokhman, Vyacheslav Skrypnyk, Gabriella Birta, Yuriy Burgu
Publicado em 2020-08-01

Development of formulations for sponge cakes made from organic raw materials using the principles of a food products safety management system

Por Alina Tkachenko, Ivan Syrokhman, Tetyana Lozova, Nataliya Ofilenko, Elena Goryachova, Yevgenia Hmelnitska, Inna Shurduk
Publicado em 2019-02-01