Oxygen radical absorbance capacity (ORAC) of cyclodextrin-solubilized flavonoids, resveratrol and astaxanthin as measured with the ORAC-EPR method

Por Sueishi, Yoshimi, Ishikawa, Misa, Yoshioka, Daisuke, Endoh, Nobuyuki, Oowada, Shigeru, Shimmei, Masashi, Fujii, Hirotada, Kotake, Yashige
Publicado em 2012

Scavenging rate constants of hydrophilic antioxidants against multiple reactive oxygen species

Por Sueishi, Yoshimi, Hori, Masashi, Ishikawa, Misa, Matsu-ura, Keiko, Kamogawa, Erisa, Honda, Yusaku, Kita, Masakazu, Ohara, Keishi
Publicado em 2014