HPLC–DAD–MS identification of polyphenols from Passiflora leschenaultii and determination of their antioxidant, analgesic, anti-inflammatory and antipyretic properties

Por Saravanan Shanmugam, Iniyavan Murugaiyan, Bruno dos Santos Lima, Mairim Russo Serafini, Adriano Antunes de Souza Araújo, Narendra Narain, Lucindo José Quintans-Júnior, Parimelazhagan Thangaraj
Publicado em 2019-09-01