Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge

von Imran Taj Khan, Muhammad Nadeem, Muhammad Imran, Rahman Ullah, Muhammad Ajmal, Muhammad Hayat Jaspal
Veröffentlicht 2019-02-01

Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk

von Imran Taj Khan, Muhammad Nadeem, Muhammad Imran, Muhammad Ayaz, Muhammad Ajmal, Muhammad Yaqoob Ellahi, Anjum Khalique
Veröffentlicht 2017-08-01