The ω-3 polyunsaturated fatty acid, eicosapentaenoic acid, attenuates abdominal aortic aneurysm development via suppression of tissue remodeling.

Por Jack H Wang, Kosei Eguchi, Sahohime Matsumoto, Katsuhito Fujiu, Issei Komuro, Ryozo Nagai, Ichiro Manabe
Publicado em 2014-01-01

Palmitate and minimally-modified low-density lipoprotein cooperatively promote inflammatory responses in macrophages.

Por Soo-Jin Ann, Ka-Kyung Kim, Eun Jeong Cheon, Hye-Min Noh, Inhwa Hwang, Je-Wook Yu, Sungha Park, Seok-Min Kang, Ichiro Manabe, Yury I Miller, Sangwoo Kim, Sang-Hak Lee
Publicado em 2018-01-01