Selection of green peas for the canning industry with a small grain size

Por V. A. Ushakov, I. P. Kotlyar, I. M. Kaigorodova
Publicado em 2021-05-01

STUDY OF PERSPECTIVE MODELS OF PEA AS GENETIC SOURCES IN BREEDING FOR QUALITY AND PRODUCTIVITY

Por I. M. Kaigorodova, E. P. Pronina, O. N. Pishnaya
Publicado em 2015-06-01

SEVERITY OF PROGENY SELECTION FROM DIALLEL CROSSING OF PEA (PISUM SATIVUML)

Por I. M. Kaigorodova, O. N. Pishnaya, E. P. Pronina
Publicado em 2015-06-01

THE STUDY OF THE INHERITANCE OF EARLINESS OF RIPENQING OF PEA

Por I. M. Kaigorodova, O. N. Pishnaya, E. P. Pronina
Publicado em 2015-06-01

Effect of high-voltage power lines electromagnetic field on growth and development of green bean (Phaseolus vulgaris L.)

Por I. M. Kaigorodova, N. A. Golubkina, U. D. Plotnikova, V. A. Ushakov, A. A. Antoshkin
Publicado em 2021-05-01