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Por Sun, Li-Ping, Xu, Xiang, Hwang, Hau-Hsuan, Wang, Xin, Su, Kang-Yi, Chen, Yi-Lin S.
Publicado no Food Nutr Res (2016)
Obter o texto integralPublicado no Food Nutr Res (2016)
Obter o texto integral
Obter o texto integral
Artigo
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Por Zhu, Yanmin, Nam, Jaesung, Humara, Jaime M., Mysore, Kirankumar S., Lee, Lan-Ying, Cao, Hongbin, Valentine, Lisa, Li, Jingling, Kaiser, Anthony D., Kopecky, Andrea L., Hwang, Hau-Hsuan, Bhattacharjee, Saikat, Rao, Praveen K., Tzfira, Tzvi, Rajagopal, Jyothi, Yi, HoChul, Veena, Yadav, Badam S., Crane, Yan M., Lin, Kui, Larcher, Yves, Gelvin, Matthew J.K., Knue, Marnie, Ramos, Cynthia, Zhao, Xiaowen, Davis, Susan J., Kim, Sang-Ic, Ranjith-Kumar, C.T., Choi, Yoo-Jin, Hallan, Vipin K., Chattopadhyay, Sudip, Sui, Xiangzhen, Ziemienowicz, Alicja, Matthysse, Ann G., Citovsky, Vitaly, Hohn, Barbara, Gelvin, Stanton B.
Publicado em 2003
Obter o texto integralPublicado em 2003
Obter o texto integral
Obter o texto integral
Artigo