What’s in Children’s Backpacks: Foods Brought from Home

Por Hubbard, Kristie L., Must, Aviva, Eliasziw, Misha, Folta, Sara C., Goldberg, Jeanne
Publicado em 2014

A comparison of food refusal related to characteristics of food in children with autism spectrum disorder and typically developing children

Por Hubbard, Kristie L., Anderson, Sarah E., Curtin, Carol, Must, Aviva, Bandini, Linda G.
Publicado no J Acad Nutr Diet (2014)

Great Taste, Less Waste: A cluster-randomized trial using a communications campaign to improve the quality of foods brought from home to school by elementary school children

Por Goldberg, Jeanne P., Folta, Sara C., Eliasziw, Misha, Koch-Weser, Susan, Economos, Christina D., Hubbard, Kristie L., Peterson, Lindsay A., Wright, Catherine M., Must, Aviva
Publicado no Prev Med (2015)

Engaging Stakeholders From Volunteer-Led Out-of-School Time Programs in the Dissemination of Guiding Principles for Healthy Snacking and Physical Activity

Por Folta, Sara C., Koomas, Alyssa, Metayer, Nesly, Fullerton, Karen J., Hubbard, Kristie L., Anzman-Frasca, Stephanie, Hofer, Teresa, Nelson, Miriam, Newman, Molly, Sacheck, Jennifer, Economos, Christina
Publicado no Prev Chronic Dis (2015)