WITHDRAWN: Comparative proteomic analyses of Hyphozyma roseonigra ATCC 20624 in response to sclareol

door Wang, Xiuwen, Zhang, Xiaohua, Yao, Qingshou, Hua, Dongliang, Qin, Jiayang
Gepubliceerd in Braz J Microbiol (2018)

Comparative proteomic analyses of Hyphozyma roseonigra ATCC 20624 in response to sclareol

door Wang, Xiuwen, Zhang, Xiaohua, Yao, Qingshou, Hua, Dongliang, Qin, Jiayang
Gepubliceerd in Braz J Microbiol (2019)

Characterization of Two Streptomyces Enzymes That Convert Ferulic Acid to Vanillin

door Yang, Wenwen, Tang, Hongzhi, Ni, Jun, Wu, Qiulin, Hua, Dongliang, Tao, Fei, Xu, Ping
Gepubliceerd in 2013

Continuous Anaerobic Digestion of Wood Vinegar Wastewater From Pyrolysis: Microbial Diversity and Functional Genes Prediction

door Hua, Dongliang, Fan, Qingwen, Zhao, Yuxiao, Xu, Haipeng, Chen, Lei, Si, Hongyu, Li, Yan
Gepubliceerd in Front Bioeng Biotechnol (2020)

Genome Sequence of Bacillus pumilus S-1, an Efficient Isoeugenol-Utilizing Producer for Natural Vanillin

door Su, Fei, Hua, Dongliang, Zhang, Zhaobin, Wang, Xiaoyu, Tang, Hongzhi, Tao, Fei, Tai, Cui, Wu, Qiulin, Wu, Geng, Xu, Ping
Gepubliceerd in 2011