WITHDRAWN: Comparative proteomic analyses of Hyphozyma roseonigra ATCC 20624 in response to sclareol

Por Wang, Xiuwen, Zhang, Xiaohua, Yao, Qingshou, Hua, Dongliang, Qin, Jiayang
Publicado no Braz J Microbiol (2018)

Comparative proteomic analyses of Hyphozyma roseonigra ATCC 20624 in response to sclareol

Por Wang, Xiuwen, Zhang, Xiaohua, Yao, Qingshou, Hua, Dongliang, Qin, Jiayang
Publicado no Braz J Microbiol (2019)

Characterization of Two Streptomyces Enzymes That Convert Ferulic Acid to Vanillin

Por Yang, Wenwen, Tang, Hongzhi, Ni, Jun, Wu, Qiulin, Hua, Dongliang, Tao, Fei, Xu, Ping
Publicado em 2013

Continuous Anaerobic Digestion of Wood Vinegar Wastewater From Pyrolysis: Microbial Diversity and Functional Genes Prediction

Por Hua, Dongliang, Fan, Qingwen, Zhao, Yuxiao, Xu, Haipeng, Chen, Lei, Si, Hongyu, Li, Yan
Publicado no Front Bioeng Biotechnol (2020)

Genome Sequence of Bacillus pumilus S-1, an Efficient Isoeugenol-Utilizing Producer for Natural Vanillin

Por Su, Fei, Hua, Dongliang, Zhang, Zhaobin, Wang, Xiaoyu, Tang, Hongzhi, Tao, Fei, Tai, Cui, Wu, Qiulin, Wu, Geng, Xu, Ping
Publicado em 2011