Healthy Option Preferences of Rural Restaurant Customers

Por Nothwehr, Faryle, Snetselaar, Linda, Dawson, Jeffrey D., Hradek, Christine, Sepulveda, Marisol
Publicado em 2009

Healthy concessions: high school students’ responses to healthy concession stand changes

Por Laroche, Helena H., Hradek, Christine, Hansen, Kate, Hanks, Andrew S., Just, David R., Wansink, Brian
Publicado no J Sch Health (2017)