A Historical Review of Changes in Nutrition Standards of USDA Child Meal Programs Relative to Research Findings on the Nutritional Adequacy of Program Meals and the Diet and Nutrit...

Por Hopkins, Laura C., Gunther, Carolyn
Publicado no Nutrients (2015)

Breakfast Consumption Frequency and Its Relationships to Overall Diet Quality, Using Healthy Eating Index 2010, and Body Mass Index among Adolescents in a Low-Income Urban Setting

Por Hopkins, Laura C., Sattler, Melissa, Steeves, Elizabeth Anderson, Jones-Smith, Jessica C., Gittelsohn, Joel
Publicado no Ecol Food Nutr (2017)

B’More healthy communities for kids: design of a multi-level intervention for obesity prevention for low-income African American children

Por Gittelsohn, Joel, Anderson Steeves, Elizabeth, Mui, Yeeli, Kharmats, Anna Y, Hopkins, Laura C, Dennis, Donna
Publicado em 2014

Inconsistency between Self-Reported Energy Intake and Body Mass Index among Urban, African-American Children

Por Yamaguchi, Miwa, Steeves, Elizabeth Anderson, Shipley, Cara, Hopkins, Laura C., Cheskin, Lawrence J., Gittelsohn, Joel
Publicado no PLoS One (2016)

Camp NERF: methods of a theory-based nutrition education recreation and fitness program aimed at preventing unhealthy weight gain in underserved elementary children during summer m...

Por Hopkins, Laura C., Fristad, Mary, Goodway, Jacqueline D., Eneli, Ihuoma, Holloman, Chris, Kennel, Julie A., Melnyk, Bernadette, Gunther, Carolyn
Publicado no BMC Public Health (2016)