Kinetic study of the effect of kiwi fruit actinidin on various proteins of chicken meat

door Sara BAGHERI KAKASH, Mohammad HOJJATOLESLAMY, Ghobad BABAEI, Hooman MOLAVI

Effects of cross-linking modification with phosphoryl chloride (POCl3) on pysiochemical properties of barely starch

door Zahra Malekpour, Mohammad Hojatoleslamy, Hooman Molavi, Javad Keramat, Amirpouya Ghandehari Yazdi, Mohammad Ali Shariati
Gepubliceerd in 2016-05-01