Effect of interaction of epigallocatechin gallate and flavonols on color alteration of simulative green tea infusion after thermal treatment

Por Dai, Qianying, He, Yuanyuan, Ho, Chit-Tang, Wang, Jing, Wang, Shujuan, Yang, Yue, Gao, Liping, Xia, Tao
Publicado no J Food Sci Technol (2017)