para-Aminobenzoic Acid Is a Precursor in Coenzyme Q(6) Biosynthesis in Saccharomyces cerevisiae

par Marbois, Beth, Xie, Letian X., Choi, Samuel, Hirano, Kathleen, Hyman, Kyle, Clarke, Catherine F.
Publié 2010

Improving Olefin Tolerance and Production in E. coli Using Native and Evolved AcrB

par Mingardon, Florence, Clement, Camille, Hirano, Kathleen, Nhan, Melissa, Luning, Eric G, Chanal, Angelique, Mukhopadhyay, Aindrila
Publié dans Biotechnol Bioeng (2015)

Isotope-Reinforced Polyunsaturated Fatty Acids Protect Yeast Cells from Oxidative Stress

par Hill, Shauna, Hirano, Kathleen, Shmanai, Vadim V., Marbois, Beth N., Vidovic, Dragoslav, Bekish, Andrei V., Kay, Bradley, Tse, Vincent, Fine, Jonathan, Clarke, Catherine F., Shchepinov, Mikhail S.
Publié 2010

A Conserved START Domain Coenzyme Q-binding Polypeptide is Required for Efficient Q Biosynthesis, Respiratory Electron Transport, and Antioxidant Function in Saccharomyces cerevisi...

par Allan, Christopher M., Hill, Shauna, Morvaridi, Susan, Saiki, Ryoichi, Johnson, Jarrett S., Liau, Wei-Siang, Hirano, Kathleen, Kawashima, Tadashi, Ji, Ziming, Loo, Joseph A., Shepherd, Jennifer N., Clarke, Catherine F.
Publié 2012