n/a sustainability HPLC History of the Americas JAE Junta para Ampliación de Estudios e Investigaciones Científicas LA5-2396 Q1-390 antioxidant activity bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general bic Book Industry Communication::T Technology, engineering, agriculture::TB Technology: general issues biorefinery climate change conservation consumer acceptance cultural heritage food quality functional food healthier meat products lactic acid bacteria physicochemical properties poultry sensory analysis sensory attributes sensory properties thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::N History and Archaeology::NH History::NHK History of the Americas thema EDItEUR::P Mathematics and Science::PS Biology, life sciences 112 emergency service 2-D electrophoresis