Incorporating salal berry (Gaultheria shallon) and blackcurrant (Ribes nigrum) pomace in yogurt for the development of a beverage with antidiabetic properties

по Ni, He, Hayes, Helen E., Stead, David, Raikos, Vassilios
Опубликовано в: Heliyon (2018)

Physicochemical properties, texture, and probiotic survivability of oat‐based yogurt using aquafaba as a gelling agent

по Raikos, Vassilios, Juskaite, Lina, Vas, Frazer, Hayes, Helen E.
Опубликовано в: Food Sci Nutr (2020)

Encapsulation of Vitamin E in Yogurt-Based Beverage Emulsions: Influence of Bulk Pasteurization and Chilled Storage on Physicochemical Stability and Starter Culture Viability

по Raikos, Vassilios, Pirie, Lynn P., Gürel, Sati, Hayes, Helen E.
Опубликовано в: Molecules (2021)

Addition of Broad Bean Hull to Wheat Flour for the Development of High-Fiber Bread: Effects on Physical and Nutritional Properties

по Ni, Qianqian, Ranawana, Viren, Hayes, Helen E., Hayward, Nicholas J., Stead, David, Raikos, Vassilios
Опубликовано в: Foods (2020)

The effect of iron deficiency on the temporal changes in the expression of genes associated with fat metabolism in the pregnant rat

по Hay, Susan M., McArdle, Harry J., Hayes, Helen E., Stevens, Valerie J., Rees, William D.
Опубликовано в: Physiol Rep (2016)

Maternal iron status in early pregnancy and birth outcomes: insights from the Baby's Vascular health and Iron in Pregnancy study

по Alwan, Nisreen A., Cade, Janet E., McArdle, Harry J., Greenwood, Darren C., Hayes, Helen E., Simpson, Nigel A. B.
Опубликовано в: Br J Nutr (2015)

Infant Arterial Stiffness and Maternal Iron Status in Pregnancy: A UK Birth Cohort (Baby VIP Study)

по Alwan, Nisreen A., Cade, Janet E., McArdle, Harry J., Greenwood, Darren C., Hayes, Helen E., Ciantar, Etienne, Simpson, Nigel A.B.
Опубликовано в: Neonatology (2015)