Genetic Control of the Metabolism of O-Hydroxycinnamic Acid Precursors in MELILOTUS ALBA

Por Haskins, F. A., Kosuge, T.
Publicado em 1965

PHYTOTOXIC SUBSTANCES FROM SOIL MICROORGANISMS AND CROP RESIDUES

Por McCalla, T. M., Haskins, F. A.
Publicado em 1964

Absence of Dominance of the B Gene in Influencing β-Glucosidase Activity in MELILOTUS ALBA

Por Haskins, F. A., Gorz, H. J.
Publicado em 1965

Relationship of Phenylalanine Ammonia-lyase Activity to o-Hydroxycinnamic Acid Content in Melilotus alba

Por Kleinhofs, A., Haskins, F. A., Gorz, H. J.
Publicado em 1966

Light-Induced Trans to Cis Conversion of β-d-Glucosyl o-Hydroxycinnamic Acid in Melilotus alba Leaves

Por Haskins, F. A., Williams, Larry G., Gorz, H. J.
Publicado em 1964

Biochemical Studies of Bud Dormancy in Tanweed

Por Lipke, W. G., Burnside, O. C., Haskins, F. A.
Publicado em 1965

Comparison of Effects of X-Rays and Thermal Neutrons on Dormant Seeds of Barley, Maize, Mustard, and Safflower

Por Beard, B. H., Haskins, F. A., Gardner, C. O.
Publicado em 1958

Comparison of Protein Constituents Relating to β-Glucosidase Activity in BB and bb Inbred Lines of MELILOTUS ALBA

Por Gilchrist, D. G., Haskins, F. A., Gorz, H. J.
Publicado em 1970

Solubility of β-Glucosidase in Homogenates of Sweetclover Leaves and Bean Hypocotyls

Por Jaynes, T. A., Haskins, F. A., Gorz, H. J., Kleinhofs, A.
Publicado em 1972