Susceptibility of Colistin-Resistant, Gram-Negative Bacteria to Antimicrobial Peptides and Ceragenins

Por Hashemi, Marjan M., Rovig, John, Weber, Scott, Hilton, Brian, Forouzan, Mehdi M., Savage, Paul B.
Publicado no Antimicrob Agents Chemother (2017)

Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier

Por Hashemi Marjan M., Aminlari Mahmoud, Forouzan Mehdi M., Moghimi Esmaeel, Tavana Maryam, Shekarforoush Shahram, Mohammadifar Mohammad Amin
Publicado em 2018-03-01