Differences in survival of Escherichia coli O157:H7 under various conditions that re-enact the cooking of lunches implicated in an outbreak of haemorrhagic diarrhoea.

Yazar: Hara-Kudo, Y., Watanabe, H., Konuma, H.
Baskı/Yayın Bilgisi 2005

Isolation of Vibrio parahaemolyticus and Vibrio vulnificus from wild aquatic birds in Japan

Yazar: MIYASAKA, J., YAHIRO, S., ARAHIRA, Y., TOKUNAGA, H., KATSUKI, K., HARA-KUDO, Y.
Baskı/Yayın Bilgisi 2006

Selective Enrichment with a Resuscitation Step for Isolation of Freeze-Injured Escherichia coli O157:H7 from Foods

Yazar: Hara-Kudo, Y., Ikedo, M., Kodaka, H., Nakagawa, H., Goto, K., Masuda, T., Konuma, H., Kojima, T., Kumagai, S.
Baskı/Yayın Bilgisi 2000