The effects of different packaging materials, temperatures and water activities to control aflatoxin B(1) production by Aspergillus flavus and A. parasiticus in stored peanuts

Por John, Joshua Mark, Jinap, Selamat, Hanani, Zainal Abedin Nur, Nor-Khaizura, Mahmud Ab Rashid, Samsudin, Nik Iskandar Putra
Publicado no J Food Sci Technol (2019)