New Method for Simultaneous Quantification of 12 Ginsenosides in Red Ginseng Powder and Extract: In-house Method Validation

od In, Gyo, Ahn, Nam-Geun, Bae, Bong-Seok, Han, Sung-Tai, Noh, Kil-Bong, Kim, Cheon-Suk
Wydane 2012

Studies on the physicochemical characteristics of the New Zealand deer’s tail, Cervus elaphus var. scoticus (III)

od Lee, Nam Kyung, Jang, Kyoung Hwa, Lee, Jong Tae, Kim, Jun Bae, Han, Sung Tai, In, Gyo
Wydane w Food Sci Biotechnol (2019)

Structural characteristics of a red ginseng acidic polysaccharide rhamnogalacturonan I with immunostimulating activity from red ginseng

od Lee, Sue Jung, In, Gyo, Han, Sung-Tai, Lee, Mi-Hyang, Lee, Jong-Won, Shin, Kwang-Soon
Wydane w J Ginseng Res (2020)

Metabolomic understanding of intrinsic physiology in Panax ginseng during whole growing seasons

od Lee, Hyo-Jung, Jeong, Jaesik, Alves, Alexessander Couto, Han, Sung-Tai, In, Gyo, Kim, Eun-Hee, Jeong, Woo-Sik, Hong, Young-Shick
Wydane w J Ginseng Res (2019)

The non-saponin fraction of Korean Red Ginseng (KGC05P0) decreases glucose uptake and transport in vitro and modulates glucose production via down-regulation of the PI3K/AKT pathwa...

od Park, Soo-Jeung, Lee, Dasom, Kim, Dakyung, Lee, Minhee, In, Gyo, Han, Sung-Tai, Kim, Sung Won, Lee, Mi-Hyang, Kim, Ok-Kyung, Lee, Jeongmin
Wydane w J Ginseng Res (2020)

Simultaneous determination of 30 ginsenosides in Panax ginseng preparations using ultra performance liquid chromatography

od Park, Hee-Won, In, Gyo, Han, Sung-Tai, Lee, Myoung-Woo, Kim, So-Young, Kim, Kyung-Tack, Cho, Byung-Goo, Han, Gyeong-Ho, Chang, Il-Moo
Wydane 2013