Dietary intake and main sources of plant lignans in five European countries

Por Tetens, Inge, Turrini, Aida, Tapanainen, Heli, Christensen, Tue, Lampe, Johanna W., Fagt, Sisse, Håkansson, Niclas, Lundquist, Annamari, Hallund, Jesper, Valsta, Liisa M.
Publicado em 2013

Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women

Por Weickert, Martin O, Reimann, Manja, Otto, Bärbel, Hall, Wendy L, Vafeiadou, Katherina, Hallund, Jesper, Ferrari, Marika, Talbot, Duncan, Branca, Francesco, Bügel, Susanne, Williams, Christine M, Zunft, Hans-Joachim, Koebnick, Corinna
Publicado em 2006