Antimicrobial Activity of Copper Alone and in Combination with Lactic Acid against Escherichia coli O157:H7 in Laboratory Medium and on the Surface of Lettuce and Tomatoes

Por Gyawali, Rabin, Ibrahim, Salam A., Abu Hasfa, Salma H., Smqadri, Shahnaz Q., Haik, Yosef
Publicado em 2011