Evaluation of a Validated Food Frequency Questionnaire for Self-Defined Vegans in the United States

by Dyett, Patricia, Rajaram, Sujatha, Haddad, Ella H., Sabate, Joan
Published 2014

Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals

by Haddad, Ella H, Gaban-Chong, Natasha, Oda, Keiji, Sabaté, Joan
Published 2014

Associations of Circulating Methylmalonic Acid and Vitamin B-12 Biomarkers Are Modified by Vegan Dietary Pattern in Adult and Elderly Participants of the Adventist Health Study 2 C...

by Haddad, Ella H, Jaceldo-Siegl, Karen, Oda, Keiji, Fraser, Gary E
Published in Curr Dev Nutr (2020)

Foods and Supplements Associated with Vitamin B(12) Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 (AHS-2) Calibration Study

by Damayanti, Didit, Jaceldo-Siegl, Karen, Beeson, W. Lawrence, Fraser, Gary, Oda, Keiji, Haddad, Ella H.
Published in Nutrients (2018)

Validating polyphenol intake estimates from a food-frequency questionnaire by using repeated 24-h dietary recalls and a unique method-of-triads approach with 2 biomarkers(1)(2)(3)

by Burkholder-Cooley, Nasira M, Rajaram, Sujatha S, Haddad, Ella H, Oda, Keiji, Fraser, Gary E, Jaceldo-Siegl, Karen
Published in Am J Clin Nutr (2017)

Animal-Protein Intake Is Associated with Insulin Resistance in Adventist Health Study 2 (AHS-2) Calibration Substudy Participants: A Cross-Sectional Analysis

by Azemati, Bahar, Rajaram, Sujatha, Jaceldo-Siegl, Karen, Sabate, Joan, Shavlik, David, Fraser, Gary E, Haddad, Ella H
Published in Curr Dev Nutr (2017)

A Non-Probiotic Fermented Soy Product Reduces Total and LDL Cholesterol: A Randomized Controlled Crossover Trial

by Jung, Sarah M., Haddad, Ella H., Kaur, Amandeep, Sirirat, Rawiwan, Kim, Alice Y., Oda, Keiji, Rajaram, Sujatha, Sabaté, Joan
Published in Nutrients (2021)

Biomarkers of Dietary Intake Are Correlated with Corresponding Measures from Repeated Dietary Recalls and Food-Frequency Questionnaires in the Adventist Health Study-2(1)(2)(3)

by Fraser, Gary E, Jaceldo-Siegl, Karen, Henning, Susanne M, Fan, Jing, Knutsen, Synnove F, Haddad, Ella H, Sabaté, Joan, Beeson, W Lawrence, Bennett, Hannelore
Published in J Nutr (2016)