Evaluation of a Validated Food Frequency Questionnaire for Self-Defined Vegans in the United States

Por Dyett, Patricia, Rajaram, Sujatha, Haddad, Ella H., Sabate, Joan
Publicado em 2014

Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals

Por Haddad, Ella H, Gaban-Chong, Natasha, Oda, Keiji, Sabaté, Joan
Publicado em 2014

Associations of Circulating Methylmalonic Acid and Vitamin B-12 Biomarkers Are Modified by Vegan Dietary Pattern in Adult and Elderly Participants of the Adventist Health Study 2 C...

Por Haddad, Ella H, Jaceldo-Siegl, Karen, Oda, Keiji, Fraser, Gary E
Publicado no Curr Dev Nutr (2020)

Foods and Supplements Associated with Vitamin B(12) Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 (AHS-2) Calibration Study

Por Damayanti, Didit, Jaceldo-Siegl, Karen, Beeson, W. Lawrence, Fraser, Gary, Oda, Keiji, Haddad, Ella H.
Publicado no Nutrients (2018)

Validating polyphenol intake estimates from a food-frequency questionnaire by using repeated 24-h dietary recalls and a unique method-of-triads approach with 2 biomarkers(1)(2)(3)

Por Burkholder-Cooley, Nasira M, Rajaram, Sujatha S, Haddad, Ella H, Oda, Keiji, Fraser, Gary E, Jaceldo-Siegl, Karen
Publicado no Am J Clin Nutr (2017)

Animal-Protein Intake Is Associated with Insulin Resistance in Adventist Health Study 2 (AHS-2) Calibration Substudy Participants: A Cross-Sectional Analysis

Por Azemati, Bahar, Rajaram, Sujatha, Jaceldo-Siegl, Karen, Sabate, Joan, Shavlik, David, Fraser, Gary E, Haddad, Ella H
Publicado no Curr Dev Nutr (2017)

A Non-Probiotic Fermented Soy Product Reduces Total and LDL Cholesterol: A Randomized Controlled Crossover Trial

Por Jung, Sarah M., Haddad, Ella H., Kaur, Amandeep, Sirirat, Rawiwan, Kim, Alice Y., Oda, Keiji, Rajaram, Sujatha, Sabaté, Joan
Publicado no Nutrients (2021)

Biomarkers of Dietary Intake Are Correlated with Corresponding Measures from Repeated Dietary Recalls and Food-Frequency Questionnaires in the Adventist Health Study-2(1)(2)(3)

Por Fraser, Gary E, Jaceldo-Siegl, Karen, Henning, Susanne M, Fan, Jing, Knutsen, Synnove F, Haddad, Ella H, Sabaté, Joan, Beeson, W Lawrence, Bennett, Hannelore
Publicado no J Nutr (2016)