Are refined carbohydrates worse than saturated fat?(1)(1)(2)

Por Hu, Frank B
Publicado em 2010

Globalization of Diabetes: The role of diet, lifestyle, and genes

Por Hu, Frank B.
Publicado em 2011

Resolved: There is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases

Por Hu, Frank B.
Publicado no Obes Rev (2013)

Response to Comment on: Pan et al. Bidirectional Association Between Depression and Metabolic Syndrome: A Systematic Review and Meta-analysis of Epidemiological Studies. Diabetes C...

Por Pan, An, Hu, Frank B.
Publicado em 2013

Sugar-sweetened beverages and risk of obesity and type 2 diabetes: Epidemiologic evidence

Por Hu, Frank B., Malik, Vasanti S.
Publicado em 2010

Sugar-sweetened beverages and health: where does the evidence stand?(1)(2)(3)

Por Malik, Vasanti S, Hu, Frank B
Publicado em 2011

Genetics of Type 2 Diabetes in European Populations

Por Qi, Qibin, Hu, Frank B.
Publicado em 2012

Consumption of Plant Seeds and Cardiovascular Health: Epidemiologic and Clinical Trial Evidence

Por Ros, Emilio, Hu, Frank B.
Publicado em 2013

Optimal body weight for health and longevity: bridging basic, clinical, and population research

Por Fontana, Luigi, Hu, Frank B
Publicado em 2014

Nutritional genomics and metabolomics in obesity and type 2 diabetes

Por Hu, Frank B, Narasimhan, Kothandaraman
Publicado em 2014

Big data and systematic reviews in nutritional epidemiology

Por Satija, Ambika, Hu, Frank B.
Publicado no Nutr Rev (2014)

Gene-environment interactions and obesity: recent developments and future directions

Por Huang, Tao, Hu, Frank B
Publicado no BMC Med Genomics (2015)

Television Viewing and Risk of Type 2 Diabetes, Cardiovascular Disease, and All-Cause Mortality A Meta-analysis

Por Grøntved, Anders, Hu, Frank B.
Publicado no JAMA (2011)

Fructose and Cardiometabolic Health: What the Evidence from Sugar-Sweetened Beverages Tells Us

Por Malik, Vasanti S, Hu, Frank B
Publicado no J Am Coll Cardiol (2015)

The Epidemiology of Obesity: A Big Picture

Por Hruby, Adela, Hu, Frank B.
Publicado no Pharmacoeconomics (2015)

Dairy Products, Dairy Fatty Acids, and the Prevention of Cardiometabolic Disease: a Review of Recent Evidence

Por Yu, Edward, Hu, Frank B.
Publicado no Curr Atheroscler Rep (2018)

Plant-based diets and cardiovascular health

Por Satija, Ambika, Hu, Frank B.
Publicado no Trends Cardiovasc Med (2018)

Determining Origins and Causes of Childhood Obesity via Mendelian Randomization Analysis

Por Ding, Eric L, Hu, Frank B
Publicado em 2008

Cancer and cholesterol: understanding the V-shaped association in patients with diabetes

Por Ding, Eric L., Hu, Frank B.
Publicado em 2008

Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review(1)(2)(3)

Por Banel, Deirdre K, Hu, Frank B
Publicado em 2009