Apparent ileal amino acid digestibility and the nutritive value of the triticale cultivars Moreno and Ulrika for growing-finishing pigs

Por S. PERTTILÄ, H. SILJANDER-RASI, K. PARTANEN
Publicado em 2008-12-01

Utilisation of reactive lysine from meat and bone meals of different ash content by growing-finishing pigs

Por K. PARTANEN, H. SILJANDER-RASI, T. ALAVIUHKOLA
Publicado em 2008-12-01

Effects of feed processing on the apparent ileal digestibility of amino acids in pig diets containing wheat bran or wheat middlings

Por J. VALAJA, H. SILJANDER-RASI, M. MÄKINEN
Publicado em 2008-12-01