Methane Production from Formate by Syntrophic Association of Methanobacterium bryantii and Desulfovibrio vulgaris JJ

Por Guyot, Jean-Pierre, Brauman, Alain
Publicado em 1986

Pyrosequencing of Tagged 16S rRNA Gene Amplicons for Rapid Deciphering of the Microbiomes of Fermented Foods Such as Pearl Millet Slurries

Por Humblot, Christèle, Guyot, Jean-Pierre
Publicado em 2009

Should Research on the Nutritional Potential and Health Benefits of Fermented Cereals Focus More on the General Health Status of Populations in Developing Countries?

Por Laurent-Babot, Caroline, Guyot, Jean-Pierre
Publicado no Microorganisms (2017)

Genetic Screening of Functional Properties of Lactic Acid Bacteria in a Fermented Pearl Millet Slurry and in the Metagenome of Fermented Starchy Foods

Por Turpin, Williams, Humblot, Christèle, Guyot, Jean-Pierre
Publicado em 2011

Methanogenesis from Sucrose by Defined Immobilized Consortia

Por Jones, W. Jack, Guyot, Jean-Pierre, Wolfe, Ralph S.
Publicado em 1984

Polyphasic Study of the Spatial Distribution of Microorganisms in Mexican Pozol, a Fermented Maize Dough, Demonstrates the Need for Cultivation-Independent Methods To Investigate...

Por Ampe, Frédéric, ben Omar, Nabil, Moizan, Claire, Wacher, Carmen, Guyot, Jean-Pierre
Publicado em 1999

Lactobacillaceae and Cell Adhesion: Genomic and Functional Screening

Por Turpin, Williams, Humblot, Christèle, Noordine, Marie-Louise, Thomas, Muriel, Guyot, Jean-Pierre
Publicado em 2012

Behavior of Lactobacilli Isolated from Fermented Slurry (ben-saalga) in Gnotobiotic Rats

Por Turpin, Williams, Humblot, Christèle, Noordine, Marie-Louise, Wrzosek, Laura, Tomas, Julie, Mayeur, Camille, Cherbuy, Claire, Guyot, Jean-Pierre, Thomas, Muriel
Publicado em 2013