Antioxidant, physicochemical, microbiological, and sensory properties of probiotic yoghurt incorporated with various Annona species pulp

Por Senadeera, S.S., Prasanna, P.H.P., Jayawardana, N.W.I.A., Gunasekara, D.C.S., Senadeera, P., Chandrasekara, A.
Publicado no Heliyon (2018)

The burden of diabetes mellitus and impaired fasting glucose in an urban population of Sri Lanka

Por Pinidiyapathirage, M J, Kasturiratne, A, Ranawaka, U K, Gunasekara, D, Wijekoon, N, Medagoda, K, Perera, S, Takeuchi, F, Kato, N, Warnakulasuriya, T, Wickremasinghe, A R
Publicado em 2013