The Effect of Dry Yeast Fermentation on Chemical Composition and Protein Characteristics of Blue Lupin Seeds

Por Kasprowicz-Potocka, Małgorzata, Borowczyk, Paulina, Zaworska, Anita, Nowak, Włodzimierz, Frankiewicz, Andrzej, Gulewicz, Piotr
Publicado no Food Technol Biotechnol (2016)

Synbiotics for Broiler Chickens—In Vitro Design and Evaluation of the Influence on Host and Selected Microbiota Populations following In Ovo Delivery

Por Dunislawska, Aleksandra, Slawinska, Anna, Stadnicka, Katarzyna, Bednarczyk, Marek, Gulewicz, Piotr, Jozefiak, Damian, Siwek, Maria
Publicado no PLoS One (2017)

The Nutritional Value and Physiological Properties of Diets with Raw and Candida utilis-Fermented Lupin Seeds in Rats

Por Kasprowicz-Potocka, Małgorzata, Zaworska, Anita, Frankiewicz, Andrzej, Nowak, Włodzimierz, Gulewicz, Piotr, Zduńczyk, Zenon, Juśkiewicz, Jerzy
Publicado no Food Technol Biotechnol (2015)