Advice to follow a low-carbohydrate diet has a favourable impact on low-grade inflammation in type 2 diabetes compared with advice to follow a low-fat diet

Por Jonasson, Lena, Guldbrand, Hans, Lundberg, Anna K., Nystrom, Fredrik H.
Publicado em 2014

A Randomized Cross-Over Trial of the Postprandial Effects of Three Different Diets in Patients with Type 2 Diabetes

Por Fernemark, Hanna, Jaredsson, Christine, Bunjaku, Bekim, Rosenqvist, Ulf, Nystrom, Fredrik H., Guldbrand, Hans
Publicado em 2013

A randomised study in young subjects of the effects of eating extra fruit or nuts on periodontal inflammation

Por Fridell, Sara, Ström, Edvin, Agebratt, Christian, Leanderson, Per, Guldbrand, Hans, Nystrom, Fredrik H
Publicado no BDJ Open (2018)

A prospective observational study of all-cause mortality in relation to serum 25-OH vitamin D(3) and parathyroid hormone levels in patients with type 2 diabetes

Por Jennersjö, Pär, Guldbrand, Hans, Björne, Stefan, Länne, Toste, Fredrikson, Mats, Lindström, Torbjörn, Wijkman, Magnus, Östgren, Carl Johan, Nystrom, Fredrik H.
Publicado no Diabetol Metab Syndr (2015)