Mexican Propolis: A Source of Antioxidants and Anti-Inflammatory Compounds, and Isolation of a Novel Chalcone and ε-Caprolactone Derivative

Por Silvia Laura Guzmán-Gutiérrez, Antonio Nieto-Camacho, Jorge Ivan Castillo-Arellano, Elizabeth Huerta-Salazar, Griselda Hernández-Pasteur, Mayra Silva-Miranda, Omar Argüello-Nájera, Omar Sepúlveda-Robles, Clara Inés Espitia, Ricardo Reyes-Chilpa
Publicado em 2018-02-01