The Polyphenolic Composition of Extracts Derived from Different Greek Extra Virgin Olive Oils Is Correlated with Their Antioxidant Potency

Por Paraskevi Kouka, Grigoria Tsakiri, Dimitra Tzortzi, Sofia Dimopoulou, Georgia Sarikaki, Panagiotis Stathopoulos, Aristidis S. Veskoukis, Maria Halabalaki, Alexios-Leandros Skaltsounis, Demetrios Kouretas
Publicado em 2019-01-01