Influence of Vitamin C on Antioxidant Capacity of In Vitro Perfused Porcine Kidneys

по Christian Bleilevens, Benedict M. Doorschodt, Tamara Fechter, Tim Grzanna, Alexander Theißen, Elisa A. Liehn, Thomas Breuer, René H. Tolba, Rolf Rossaint, Christian Stoppe, Peter Boor, Aileen Hill, Gregor Fabry
Опубликовано 2019-08-01