Influence of Vitamin C on Antioxidant Capacity of In Vitro Perfused Porcine Kidneys

Autor Christian Bleilevens, Benedict M. Doorschodt, Tamara Fechter, Tim Grzanna, Alexander Theißen, Elisa A. Liehn, Thomas Breuer, René H. Tolba, Rolf Rossaint, Christian Stoppe, Peter Boor, Aileen Hill, Gregor Fabry
Vydáno 2019-08-01