The transcriptional response to the olive fruit fly (Bactrocera oleae) reveals extended differences between tolerant and susceptible olive (Olea europaea L.) varieties

Por Grasso, Filomena, Coppola, Mariangela, Carbone, Fabrizio, Baldoni, Luciana, Alagna, Fiammetta, Perrotta, Gaetano, Pérez-Pulido, Antonio J., Garonna, Antonio, Facella, Paolo, Daddiego, Loretta, Lopez, Loredana, Vitiello, Alessia, Rao, Rosa, Corrado, Giandomenico
Publicado no PLoS One (2017)