Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation...

od Vasilopoulou, Dafni, Markey, Oonagh, Kliem, Kirsty E, Fagan, Colette C, Grandison, Alistair S, Humphries, David J, Todd, Susan, Jackson, Kim G, Givens, David I, Lovegrove, Julie A
Wydane w Am J Clin Nutr (2020)

Postprandial Fatty Acid Profile, but Not Cardiometabolic Risk Markers, Is Modulated by Dairy Fat Manipulation in Adults with Moderate Cardiovascular Disease Risk: The Randomized Co...

od Markey, Oonagh, Vasilopoulou, Dafni, Kliem, Kirsty E, Fagan, Colette C, Grandison, Alistair S, Sutton, Rachel, Humphries, David J, Todd, Susan, Jackson, Kim G, Givens, David I, Lovegrove, Julie A
Wydane w J Nutr (2021)

Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovas...

od Markey, Oonagh, Vasilopoulou, Dafni, Kliem, Kirsty E., Koulman, Albert, Fagan, Colette C., Summerhill, Keith, Wang, Laura Y., Grandison, Alistair S., Humphries, David J., Todd, Susan, Jackson, Kim G., Givens, David I., Lovegrove, Julie A.
Wydane w Nutr J (2017)