Modulation of the peripheral blood transcriptome by the ingestion of probiotic yoghurt and acidified milk in healthy, young men.

Por Kathryn J Burton, Grégory Pimentel, Nadine Zangger, Nathalie Vionnet, Jocelyne Drai, Philip G McTernan, François P Pralong, Mauro Delorenzi, Guy Vergères
Publicado em 2018-01-01

Biomarker of food intake for assessing the consumption of dairy and egg products

Por Linda H Münger, Mar Garcia-Aloy, Rosa Vázquez-Fresno, Doreen Gille, Albert Remus R Rosana, Anna Passerini, María-Trinidad Soria-Florido, Grégory Pimentel, Tanvir Sajed, David S Wishart, Cristina Andres Lacueva, Guy Vergères, Giulia Praticò
Publicado em 2018-09-01